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Lipids and their oxidation Editor : h. w. shultz; associate editors: e. a. day [and] r. o. sinnhuber.

by Symposium On Foods : Lipids And Their Oxidation;Corvallis, Oregon).1962
Published 2018

Other Authors: '; “...Schultz, H. W. (harold William),1910...”
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Livro

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The chemistry and physiology of flavors Editor : h. w. schultz.

by Symposium On Foods : The Chemistry And Physiology Of FlavorsOregon State University).(1967
Published 2018

Other Authors: '; “...Schultz, H. W. (harold William),1910...”
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Livro

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