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Nishi, Adriana Cândida Faustino
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Use of sugar apple, atemoya and soursop for technological development of jams : chemical and sensorial composition
by
Orsi, Daniela Castilho
,
Carvalho, Vania Silva
,
Nishi
,
Adriana
Cândida
Faustino
,
Damiani, Clarissa
,
Asquieri, Eduardo Ramirez
Published 2017
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