Detection of genetically modified maize events in Brazilian maize-derived food products
The Brazilian government has approved many transgenic maize lines for commercialization and has established a threshold of 1% for food labeling, which underscores need for monitoring programs. Thirty four samples including flours and different types of nacho chips were analyzed by conventional and r...
| Main Authors: | Branquinho, Maria Regina, Gomes, Déborah Márcia Vasconcelos, Ferreira, Renata Trotta Barroso, Lawson-Ferreira, Rafael, Cardarelli-Leite, Paola |
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| Format: | Artigo |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017
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| Subjects: | |
| Online Access: |
http://repositorio.unb.br/handle/10482/28740 |
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