Infrared thermography as a method for evaluating the heat tolerance in dairy cows

The objective of this study was to determine whether infrared thermography is a useful tool for the recognition of dairy cows in a state of thermal heat stress, as well as to identify the best region of the animal to be evaluated for this recognition. Physiological variables, including rectal temper...

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Main Authors: Daltro, Darlene dos Santos, Fischer, Vivian, Alfonzo, Evelyn Priscila München, Dalcin, Vanessa Calderaro, Stumpf, Marcelo Tempel, Kolling, Giovani Jacob, Silva, Marcos Vinícius Gualberto Barbosa da, Pimentel, Concepta Margaret McManus
Format: Artigo
Language: English
Published: Sociedade Brasileira de Zootecnia 2018
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Online Access: http://repositorio.unb.br/handle/10482/30824
http://dx.doi.org/10.1590/s1806-92902017000500002
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