Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat
Moderate supplementation with extract of mate to a standard broiler diet in feeding experiment with 5 treatment groups was found to increase production of endogenous antioxidants in muscles, improving meat quality and storage stability. For addition of 250 or 500 mg extract per kg feed, pre-cooked m...
| Main Authors: | Ceribeli, Caroline, Zawadzki, Andressa de, Racanicci, Aline M. C., Colnago, Luiz A., Skibsted, Leif H., Cardoso, Daniel R. |
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| Format: | Artigo |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2019
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| Subjects: | |
| Online Access: |
http://repositorio.unb.br/handle/10482/33454 http://dx.doi.org/10.21577/0103-5053.20180103 |
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