Processes for alcohol-free beer production : a review
Since the invention of beer by the Sumerian people in 5000 BC, alcohol was the main reason of the interest of consumers on beer. Only in the beginning of the 20th century alcohol-free beer was demanded and since then technology has advanced dramatically in the production of those beverages. The aim...
| Main Authors: | Muller, Carlos, Neves, Luis Eduardo, Gomes, Luciana, Guimarães, Munique, Ghesti, Grace Ferreira |
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| Format: | Artigo |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2020
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| Subjects: | |
| Online Access: |
https://repositorio.unb.br/handle/10482/36279 https://doi.org/10.1590/fst.32318 http://orcid.org/0000-0003-1043-5748 |
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