Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes
The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silo...
| Main Authors: | Lemos, Maikon Figueredo, Andrade, Alexandro Pereira, Quadros, Danilo Gusmão de, Silva, Pedro Henrique Ferreira da, Santos, Camila Oliveira, Souza, Caio Felipe de Barros, Silva, Marcos Antônio Vanderlei, Medeiros, Aurielle Silva, Oliveira Neto, Pedro Mouzinho de |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Editora da Universidade Estadual de Maringá - EDUEM
2021
|
| Subjects: | |
| Online Access: |
https://repositorio.unb.br/handle/10482/41579 https://doi.org/10.4025/actascianimsci.v42i1.48272 http://orcid.org/0000-0002-0429-6780 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!