Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program

Objectives The aim of this study was to determine the usual energy and micronutrient intake distributions and compare the prevalence of insufficient/excessive micronutrient intake in Brazilian para-athletes with and without scholarship support. Methods The study was conducted between September 20...

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Main Authors: Sasaki, Carolina Amâncio Louly, Costa, Teresa Helena Macedo da
Format: Artigo
Language: Inglês
Published: Elsevier 2021
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Online Access: https://repositorio.unb.br/handle/10482/41873
https://doi.org/10.1016/j.nut.2020.110992
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spelling ir-10482-418732021-08-23T19:28:09Z Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program Sasaki, Carolina Amâncio Louly Costa, Teresa Helena Macedo da Nutrição - avaliação Nutrição esportiva Micronutrientes Paratletas Objectives The aim of this study was to determine the usual energy and micronutrient intake distributions and compare the prevalence of insufficient/excessive micronutrient intake in Brazilian para-athletes with and without scholarship support. Methods The study was conducted between September 2018 and August 2019 and included 101 athletes with a disability from 13 Paralympic disciplines living in Brasília, the Federal District. Food intake was estimated from two or four non-consecutive 24-h food recalls in which para-athletes reported all food, beverages, and supplements consumed in the previous 24-h. Dietary intake analysis was performed by implementing the National Cancer Institute method. Comparisons between scholarship and non-scholarship athletes were performed using Student's t tests for parametric variables and Wilcoxon signed-rank tests for nonparametric variables. Results Mean usual energy intake was significantly lower in scholarship para-athletes (2128 ± 125 kcal/d) than in non-scholarship para-athletes (2239 ± 116 kcal/d; P < 0.001). The prevalence of inadequacy for vitamin D, calcium, vitamin A, thiamine, riboflavin, and zinc was significantly higher in scholarship than in non-scholarship para-athletes (P < 0.001). The prevalence of risk for iron deficiency was 29.5% in female para-athletes. The prevalence of micronutrient inadequacy was >10% for eight (60%) and seven (54%) micronutrients among scholarship and non-scholarship para-athletes, respectively. Conclusions The Brazilian Federal sport scholarship assistance program in its current format is insufficient to protect athletes from micronutrient inadequacies. 2021-08-23T19:27:50Z 2021-08-23T19:27:50Z 2021 Artigo SASAKI, Carolina A. L.; COSTA, Teresa H. M. da. Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program. Nutrition, v. 81, 110992, jan. 2021. DOI: https://doi.org/10.1016/j.nut.2020.110992. https://repositorio.unb.br/handle/10482/41873 https://doi.org/10.1016/j.nut.2020.110992 Inglês https://www.sciencedirect.com/science/article/abs/pii/S0899900720302756 Acesso Restrito Elsevier
institution REPOSITORIO UNB
collection REPOSITORIO UNB
language Inglês
topic Nutrição - avaliação
Nutrição esportiva
Micronutrientes
Paratletas
spellingShingle Nutrição - avaliação
Nutrição esportiva
Micronutrientes
Paratletas
Sasaki, Carolina Amâncio Louly
Costa, Teresa Helena Macedo da
Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program
description Objectives The aim of this study was to determine the usual energy and micronutrient intake distributions and compare the prevalence of insufficient/excessive micronutrient intake in Brazilian para-athletes with and without scholarship support. Methods The study was conducted between September 2018 and August 2019 and included 101 athletes with a disability from 13 Paralympic disciplines living in Brasília, the Federal District. Food intake was estimated from two or four non-consecutive 24-h food recalls in which para-athletes reported all food, beverages, and supplements consumed in the previous 24-h. Dietary intake analysis was performed by implementing the National Cancer Institute method. Comparisons between scholarship and non-scholarship athletes were performed using Student's t tests for parametric variables and Wilcoxon signed-rank tests for nonparametric variables. Results Mean usual energy intake was significantly lower in scholarship para-athletes (2128 ± 125 kcal/d) than in non-scholarship para-athletes (2239 ± 116 kcal/d; P < 0.001). The prevalence of inadequacy for vitamin D, calcium, vitamin A, thiamine, riboflavin, and zinc was significantly higher in scholarship than in non-scholarship para-athletes (P < 0.001). The prevalence of risk for iron deficiency was 29.5% in female para-athletes. The prevalence of micronutrient inadequacy was >10% for eight (60%) and seven (54%) micronutrients among scholarship and non-scholarship para-athletes, respectively. Conclusions The Brazilian Federal sport scholarship assistance program in its current format is insufficient to protect athletes from micronutrient inadequacies.
format Artigo
author Sasaki, Carolina Amâncio Louly
Costa, Teresa Helena Macedo da
author_sort Sasaki, Carolina Amâncio Louly
title Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program
title_short Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program
title_full Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program
title_fullStr Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program
title_full_unstemmed Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program
title_sort micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program
publisher Elsevier
publishDate 2021
url https://repositorio.unb.br/handle/10482/41873
https://doi.org/10.1016/j.nut.2020.110992
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score 13.657419