Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program
Objectives The aim of this study was to determine the usual energy and micronutrient intake distributions and compare the prevalence of insufficient/excessive micronutrient intake in Brazilian para-athletes with and without scholarship support. Methods The study was conducted between September 20...
Main Authors: | Sasaki, Carolina Amâncio Louly, Costa, Teresa Helena Macedo da |
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Language: | Inglês |
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Elsevier
2021
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https://repositorio.unb.br/handle/10482/41873 https://doi.org/10.1016/j.nut.2020.110992 |
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ir-10482-418732021-08-23T19:28:09Z Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program Sasaki, Carolina Amâncio Louly Costa, Teresa Helena Macedo da Nutrição - avaliação Nutrição esportiva Micronutrientes Paratletas Objectives The aim of this study was to determine the usual energy and micronutrient intake distributions and compare the prevalence of insufficient/excessive micronutrient intake in Brazilian para-athletes with and without scholarship support. Methods The study was conducted between September 2018 and August 2019 and included 101 athletes with a disability from 13 Paralympic disciplines living in Brasília, the Federal District. Food intake was estimated from two or four non-consecutive 24-h food recalls in which para-athletes reported all food, beverages, and supplements consumed in the previous 24-h. Dietary intake analysis was performed by implementing the National Cancer Institute method. Comparisons between scholarship and non-scholarship athletes were performed using Student's t tests for parametric variables and Wilcoxon signed-rank tests for nonparametric variables. Results Mean usual energy intake was significantly lower in scholarship para-athletes (2128 ± 125 kcal/d) than in non-scholarship para-athletes (2239 ± 116 kcal/d; P < 0.001). The prevalence of inadequacy for vitamin D, calcium, vitamin A, thiamine, riboflavin, and zinc was significantly higher in scholarship than in non-scholarship para-athletes (P < 0.001). The prevalence of risk for iron deficiency was 29.5% in female para-athletes. The prevalence of micronutrient inadequacy was >10% for eight (60%) and seven (54%) micronutrients among scholarship and non-scholarship para-athletes, respectively. Conclusions The Brazilian Federal sport scholarship assistance program in its current format is insufficient to protect athletes from micronutrient inadequacies. 2021-08-23T19:27:50Z 2021-08-23T19:27:50Z 2021 Artigo SASAKI, Carolina A. L.; COSTA, Teresa H. M. da. Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program. Nutrition, v. 81, 110992, jan. 2021. DOI: https://doi.org/10.1016/j.nut.2020.110992. https://repositorio.unb.br/handle/10482/41873 https://doi.org/10.1016/j.nut.2020.110992 Inglês https://www.sciencedirect.com/science/article/abs/pii/S0899900720302756 Acesso Restrito Elsevier |
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Inglês |
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Nutrição - avaliação Nutrição esportiva Micronutrientes Paratletas |
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Nutrição - avaliação Nutrição esportiva Micronutrientes Paratletas Sasaki, Carolina Amâncio Louly Costa, Teresa Helena Macedo da Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program |
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Objectives
The aim of this study was to determine the usual energy and micronutrient intake distributions and compare the prevalence of insufficient/excessive micronutrient intake in Brazilian para-athletes with and without scholarship support.
Methods
The study was conducted between September 2018 and August 2019 and included 101 athletes with a disability from 13 Paralympic disciplines living in Brasília, the Federal District. Food intake was estimated from two or four non-consecutive 24-h food recalls in which para-athletes reported all food, beverages, and supplements consumed in the previous 24-h. Dietary intake analysis was performed by implementing the National Cancer Institute method. Comparisons between scholarship and non-scholarship athletes were performed using Student's t tests for parametric variables and Wilcoxon signed-rank tests for nonparametric variables.
Results
Mean usual energy intake was significantly lower in scholarship para-athletes (2128 ± 125 kcal/d) than in non-scholarship para-athletes (2239 ± 116 kcal/d; P < 0.001). The prevalence of inadequacy for vitamin D, calcium, vitamin A, thiamine, riboflavin, and zinc was significantly higher in scholarship than in non-scholarship para-athletes (P < 0.001). The prevalence of risk for iron deficiency was 29.5% in female para-athletes. The prevalence of micronutrient inadequacy was >10% for eight (60%) and seven (54%) micronutrients among scholarship and non-scholarship para-athletes, respectively.
Conclusions
The Brazilian Federal sport scholarship assistance program in its current format is insufficient to protect athletes from micronutrient inadequacies. |
format |
Artigo |
author |
Sasaki, Carolina Amâncio Louly Costa, Teresa Helena Macedo da |
author_sort |
Sasaki, Carolina Amâncio Louly |
title |
Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program |
title_short |
Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program |
title_full |
Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program |
title_fullStr |
Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program |
title_full_unstemmed |
Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program |
title_sort |
micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program |
publisher |
Elsevier |
publishDate |
2021 |
url |
https://repositorio.unb.br/handle/10482/41873 https://doi.org/10.1016/j.nut.2020.110992 |
_version_ |
1710449517018480640 |
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13.657419 |