In-line real-time water activity prediction based on soft sensors: a case study in a pet food industry
Water activity is considered an important parameter of quality, which represents the amount of water available for biochemical and chemical reactions, which enables the growth of microorganisms. It also contributes to food sensory characteristics, like texture and flavor. Water activity measurements...
| Main Author: | PINHEIRO, Fernanda Carvalho |
|---|---|
| Other Authors: | LINS, Isis Didier |
| Format: | masterThesis |
| Language: | eng |
| Published: |
Universidade Federal de Pernambuco
2019
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| Subjects: | |
| Online Access: |
https://repositorio.ufpe.br/handle/123456789/33997 |
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