Caseine : Composition, proprietes, technique, commerce
| Main Author: | Beau, M. |
|---|---|
| Format: | Online |
| Published: |
Paris : Dunod,
1952
|
| Online Access: |
https://consultaredebie.decex.eb.mil.br/pergamum/biblioteca/index.php?codAcervo=413347 |
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| id |
ir-perga-oai-413347 |
|---|---|
| recordtype |
redebie |
| spelling |
ir-perga-oai-4133472019-03-07T15:13:09Z Caseine : Composition, proprietes, technique, commerce Beau, M. Caseins Coagulation Milk Química Paris : Dunod, 1952. https://consultaredebie.decex.eb.mil.br/pergamum/biblioteca/index.php?codAcervo=413347 |
| institution |
REDEBIE |
| collection |
REDEBIE |
| format |
Online |
| author |
Beau, M. |
| spellingShingle |
Beau, M. Caseine : Composition, proprietes, technique, commerce |
| author_sort |
Beau, M. |
| title |
Caseine : Composition, proprietes, technique, commerce |
| title_short |
Caseine : Composition, proprietes, technique, commerce |
| title_full |
Caseine : Composition, proprietes, technique, commerce |
| title_fullStr |
Caseine : Composition, proprietes, technique, commerce |
| title_full_unstemmed |
Caseine : Composition, proprietes, technique, commerce |
| title_sort |
caseine : composition, proprietes, technique, commerce |
| publisher |
Paris : Dunod, |
| publishDate |
1952 |
| url |
https://consultaredebie.decex.eb.mil.br/pergamum/biblioteca/index.php?codAcervo=413347 |
| _version_ |
1689974908503719936 |
| score |
13.657419 |