A study of cestain british seaweeds and their utilisation in the prepation of agar

Acervo Pergamum

Main Author: Marshall, S. M.
Format: Livro
Published: London:Ministry of Health and Supply, 2018
Subjects:
Online Access: http://www.redebim.dphdm.mar.mil.br/pergamum/biblioteca/index.php?codAcervo=153136
http://repositorio.mar.mil.br/handle/ripcmb/501799
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spelling oai:localhost:ripcmb-5017992018-07-17T12:00:02Z A study of cestain british seaweeds and their utilisation in the prepation of agar Marshall, S. M. 1.<algas>. 2.<algas agarófitas>. 3<algas-importância econômica>. 4.<algas-utilizaçao e preparaçao> Acervo Pergamum 2018-07-17T12:00:02Z 2018-07-17T12:00:02Z 2018 Livro http://www.redebim.dphdm.mar.mil.br/pergamum/biblioteca/index.php?codAcervo=153136 http://repositorio.mar.mil.br/handle/ripcmb/501799 Acesso livre London:Ministry of Health and Supply,
institution REPOSITORIO MARINHA
collection REPOSITORIO MARINHA
topic 1.<algas>. 2.<algas agarófitas>. 3<algas-importância econômica>. 4.<algas-utilizaçao e preparaçao>
spellingShingle 1.<algas>. 2.<algas agarófitas>. 3<algas-importância econômica>. 4.<algas-utilizaçao e preparaçao>
Marshall, S. M.
A study of cestain british seaweeds and their utilisation in the prepation of agar
description Acervo Pergamum
format Livro
author Marshall, S. M.
author_sort Marshall, S. M.
title A study of cestain british seaweeds and their utilisation in the prepation of agar
title_short A study of cestain british seaweeds and their utilisation in the prepation of agar
title_full A study of cestain british seaweeds and their utilisation in the prepation of agar
title_fullStr A study of cestain british seaweeds and their utilisation in the prepation of agar
title_full_unstemmed A study of cestain british seaweeds and their utilisation in the prepation of agar
title_sort study of cestain british seaweeds and their utilisation in the prepation of agar
publisher London:Ministry of Health and Supply,
publishDate 2018
url http://www.redebim.dphdm.mar.mil.br/pergamum/biblioteca/index.php?codAcervo=153136
http://repositorio.mar.mil.br/handle/ripcmb/501799
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score 13.657419