Food proteins John r. whitaker and steven r. tannenbaum.
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| Main Author: | Whitaker, John R.1929- |
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| Format: | Livro |
| Language: | ngn |
| Published: |
Westport, Connecticut:AVI,
2018
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| Subjects: | |
| Online Access: |
http://www.redebim.dphdm.mar.mil.br/pergamum/biblioteca/index.php?codAcervo=58230 http://repositorio.mar.mil.br/handle/ripcmb/591139 |
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| Summary: |
Inclui bibliografia e indice |
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