La structure de la cellulose dans ses rapports avec la constitution des sucres Par g. champetier.
Inclui bibliografia
| Main Author: | Champetier, G |
|---|---|
| Format: | Livro |
| Language: | ren |
| Published: |
Paris:Hermann,
2018
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| Subjects: | |
| Online Access: |
http://www.redebim.dphdm.mar.mil.br/pergamum/biblioteca/index.php?codAcervo=56974 http://repositorio.mar.mil.br/handle/ripcmb/650290 |
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