La tecnica del embutido de planchas el trazado en la caldereria/por el Walter Sellin y el Arno Dorl. -
Acervo Pergamum
| Main Author: | Sellin, Walter, |
|---|---|
| Format: | Livro |
| Language: | spa |
| Published: |
Barcelona:Editorial Labor,
2018
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| Subjects: | |
| Online Access: |
http://www.redebim.dphdm.mar.mil.br/pergamum/biblioteca/index.php?codAcervo=264502 http://repositorio.mar.mil.br/handle/ripcmb/650578 |
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