Leaf protein:its agronomy, preparation, quality and use Edited by n. w. pirie.

Indice : p.185-192

Main Author: -
Other Authors: Pirie, Norman W.,1907
Format: Livro
Language: ngn
Published: London:International Biological Programme, 2018
Subjects:
Online Access: http://www.redebim.dphdm.mar.mil.br/pergamum/biblioteca/index.php?codAcervo=59509
http://repositorio.mar.mil.br/handle/ripcmb/672701
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