On testing the freshness of frozen fish:a review of biochemical indices of quality in fish, with special reference to frozem products
Acervo Pergamum
| Main Author: | Gould, Edith |
|---|---|
| Format: | Livro |
| Published: |
London:Fishing News (Books),
2018
|
| Subjects: | |
| Online Access: |
http://www.redebim.dphdm.mar.mil.br/pergamum/biblioteca/index.php?codAcervo=153537 http://repositorio.mar.mil.br/handle/ripcmb/673847 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|