The technology of food preservation Norman w. desrosier.

Inclui bibliografia e indice

Main Author: Desrosier, Norman W
Format: Livro
Language: ngn
Published: Westport:The Avi, 2018
Subjects:
Online Access: http://www.redebim.dphdm.mar.mil.br/pergamum/biblioteca/index.php?codAcervo=58188
http://repositorio.mar.mil.br/handle/ripcmb/733798
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