Tucum-do-cerrado (Bactris setosa Mart.) modulates oxidative stress, inflammation, and apoptosis-related proteins in rats treated with azoxymethane

by Campos, Natália Aboudib, Cunha, Marcela de Sá Barreto da, Arruda, Sandra Fernandes
Published 2021

Caracterização física, química e sensorial de morangos ‘Osogrande’ e ‘Camino Real’ armazenados a 5 e a 15°C

by Pineli, Lívia de Lacerda de Oliveira, Rocha, Talita Orrico, Moretti, Celso Luiz, Campos, Alinne Bezerra, Brasileiro, Andréia Viana, Gleicy, Giselle, Santana, Márcia Alves, Santos, Marcos Sodré dos, Campos, Natália Aboudib
Published 2013