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Jacques, Ana Paula Caetano
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Patrimônio cultural e atrativo turístico gastronômico em Belém do Pará, Brasil
by
Jacques
,
Ana
Paula
Caetano
Published 2015
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Do mato ao prato : potencialidades dos produtos da sociobiodiversidade do Cerrado no contexto da nova gastronomia brasileira
by
Jacques
,
Ana
Paula
Caetano
Published 2021
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