Diet quality assessment indexes

by Carvalho, Kênia Mara Baiocchi de, Dutra, Eliane Said, Pizato, Nathalia Marcolini Pelucio, Gruezo, Nádia Dias, Ito, Marina Kiyomi
Published 2017

Effect of n-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight : a systematic review and meta-analysis of clinical...

by Schweitzer, Guilherme R. B., Rios, Isabela N. M. S., Gonçalves, Vivian Siqueira Santos, Magalhães, Kelly Grace, Pizato, Nathalia Marcolini Pelucio
Published 2021

Omega 3-DHA and delta-tocotrienol modulate lipid droplet biogenesis and lipophagy in breast cancer cells : the impact in cancer aggressiveness

by Pizato, Nathalia Marcolini Pelucio, Kiffer, Larissa Fernanda Melo Vasconcelos, Luzete, Beatriz Christina, Assumpção, José Antonio Fagundes, Correa, Luis Henrique, Melo, Heloisa Antoniella Braz de, Sant’Ana, Lívia Pimentel de, Ito, Marina Kiyomi, Magalhães, Kelly Grace
Published 2019

Potential neuroprotective and antiinfammatory efects provided by omega-3 (DHA) against Zika virus infection in human SH-SY5Y cells

by Melo, Heloísa Antoniella Braz de, Nascimento, Gabriel Pasquarelli do, Corrêa, Rafael, Almeida, Raquel das Neves, Santos, Igor de Oliveira, Prado, Paulo Sousa, Picolo, Victor, Bem, Andreza Fabro de, Pizato, Nathalia Marcolini Pelucio, Magalhães, Kelly Grace
Published 2020

Ação da vitamina “E” na modulação do metabolismo lipídico e da tumorigênese na linhagem de câncer de mama triplo negativo MDA-MB-231 suplementada com ácido docosahexaenóico...

by Vasconcelos, Larissa Fernanda Melo
Published 2016