Effect of n-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight : a systematic review and meta-analysis of clinical trials
Dietary n-3 polyunsaturated fatty acids (PUFAs) present beneficial effects on counteracting inflammation status, displaying a critical anti-inflammatory role and maintaining physiological homeostasis in obesity. The primary objective of this systematic review was to evaluate the effect of n-3 PUFAs...
| Main Authors: | Schweitzer, Guilherme R. B., Rios, Isabela N. M. S., Gonçalves, Vivian Siqueira Santos, Magalhães, Kelly Grace, Pizato, Nathalia Marcolini Pelucio |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Cambridge University Press on behalf of The Nutrition Society
2021
|
| Subjects: | |
| Online Access: |
https://repositorio.unb.br/handle/10482/41869 https://doi.org/10.1017/jns.2021.46 https://orcid.org/0000-0002-7435-5272 https://orcid.org/0000-0001-5858-7076 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|