Identification of main contamination points by hygiene indicator microorganisms in beef processing plants
The microbiological quality of beef and meat products is strongly influenced by the conditions of hygiene prevailing during their production and handling. Without proper hygienic control, the environment in slaughterhouses and butcher shops can act as an important source of microbiological contamina...
| Main Authors: | Barros, Márcia de Aguiar Ferreira, Nero, Luís Augusto, Monteiro, Alexandre Amorim, Beloti, Vanerli |
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| Format: | Artigo |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017
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| Subjects: | |
| Online Access: |
http://repositorio.unb.br/handle/10482/26909 |
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