Listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants
High levels of microbial contamination, commonly found in animal origin foods and food processing environments, are able to hinder the growth of pathogens in these products and interfere in the results of laboratory analyses for detection of these pathogens. With the aim of verifying the possible in...
| Main Authors: | Barros, Márcia de Aguiar Ferreira, Nero, Luís Augusto, Manoel, Aline Villas-Bôas, d'Ovídio, Loredana, Silva, Lívia Cavaletti da, Franco, Bernadette Dora Gombossy de Melo, Beloti, Vanerli |
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| Format: | Artigo |
| Language: | English |
| Published: |
Sociedade Brasileira de Microbiologia
2017
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| Subjects: | |
| Online Access: |
http://repositorio.unb.br/handle/10482/27101 |
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