Characterization of the major nutritional components of Caryocar brasiliense fruit pulp by nmr spectroscopy
Pequi (Caryocar brasiliense Camb.), a typical fruit of Brazilian Cerrado, is well known in regional cookery and used in folk medicine to treat various illnesses. Mass spectrometry and chromatographic methods have identified the organic composition of pequi fruit pulp; however, NMR spectroscopy is us...
| Main Authors: | Miranda-Vilela, Ana Luisa, Grisolia, Cesar Koppe, Resck, Inês Sabioni, Mendonça, Márcio Antônio |
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| Format: | Artigo |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2017
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| Subjects: | |
| Online Access: |
http://repositorio.unb.br/handle/10482/27459 https://dx.doi.org/10.1590/S0100-40422009000900013 |
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