Characterization of the major nutritional components of Caryocar brasiliense fruit pulp by nmr spectroscopy

by Miranda-Vilela, Ana Luisa, Grisolia, Cesar Koppe, Resck, Inês Sabioni, Mendonça, Márcio Antônio
Published 2017

Chromatographic analyses of fatty acid methyl esters by HPLC-UV and GC-FID

by Carvalho, Myller de Sousa, Mendonça, Márcio Antônio, Pinho, David Mark Mendes, Resck, Inês Sabioni, Suarez, Paulo Anselmo Ziani
Published 2017

Amorphophallus konjac : a novel alternative flour on gluten-free bread

by Laignier, Fernanda, Akutsu, Rita de Cássia Coelho de Almeida, Maldonade, Iriani Rodrigues, Pacheco, Maria Teresa Bertoldo, Silva, Vera Sônia Nunes da, Mendonça, Marcio Antônio, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção
Published 2021

Ozonation of Brazil nuts : decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality

by Oliveira, Juliana Martins de, Alencar, Ernandes Rodrigues de, Blum, Luiz Eduardo Bassay, Ferreira, Wallas Felippe de Souza, Botelho, Silvia de Carvalho Campos, Racanicci, Aline Mondini Calil, Leandro, Eliana dos Santos, Mendonça, Marcio Antônio, Moscon, Eder Stolben, Bizerra, Lincoln Vicente Araújo dos Santos, Silva, Caroline Rosa da
Published 2020