Ozonation of Brazil nuts : decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality
The objective of this study was to evaluate the decomposition kinetics of ozone gas for preservation of Brazil nuts, the effect on Aspergillus flavus and possible effects on color and on raw oil quality. With regards to the saturation process, an exponential reduction of the saturation time was ob...
| Main Authors: | Oliveira, Juliana Martins de, Alencar, Ernandes Rodrigues de, Blum, Luiz Eduardo Bassay, Ferreira, Wallas Felippe de Souza, Botelho, Silvia de Carvalho Campos, Racanicci, Aline Mondini Calil, Leandro, Eliana dos Santos, Mendonça, Marcio Antônio, Moscon, Eder Stolben, Bizerra, Lincoln Vicente Araújo dos Santos, Silva, Caroline Rosa da |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Elsevier
2020
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| Subjects: | |
| Online Access: |
https://repositorio.unb.br/handle/10482/37436 |
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