Environmental, social and economic sustainability indicators applied to food services : a systematic review

by Maynard, Dayanne da Costa, Vidigal, Mayara Daré, Farage, Priscila, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção
Published 2020

Worldwide public policies for celiac disease : are patients well assisted?

by Falcomer, Ana Luísa, Luchine, Bruna Araújo, Gadelha, Hanna Ramalho, Szelmenczi, José Roberto, Nakano, Eduardo Yoshio, Farage, Priscila, Zandonadi, Renata Puppin
Published 2021

Health-related quality of life and experiences of Brazilian celiac individuals over the course of the Sars-Cov-2 pandemic

by Falcomer, Ana Luísa, Farage, Priscila, Pratesi, Claudia Beatriz, Pratesi, Riccardo, Gandolfi, Lenora, Nakano, Eduardo Yoshio, Raposo, António, Zandonadi, Renata Puppin
Published 2021