Low-income population sugar (sucrose) intake : a cross-sectional study among adults assisted by a Brazilian food assistance program

by Botelho, Raquel Braz Assunção, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin
Published 2019

O programa nacional de alimentação escolar como promotor de hábitos alimentares regionais

by Chaves, Lorena Gonçalves, Mendes, Paula Nascente Rocha, Brito, Rafaela Ribeiro de, Botelho, Raquel Braz Assunção
Published 2017

Identifier of regional food presence (IRFP) : a new perspective to evaluate sustainable menus

by Ginani, Verônica Cortez, Araújo, Wilma Maria Coelho, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Published 2020

Doença celíaca, hábitos e práticas alimentares e qualidade de vida

by Araújo, Halina Mayer Chaves, Araújo, Wilma Maria Coelho, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin
Published 2017

Nutritional adequacy of meals offered and consumed by soldiers of the Brazilian Army

by Botelho, Raquel Braz Assunção, Avena, Fernanda, Veras, Mariana, Zandonadi, Renata Puppin
Published 2017

Sustainability indicators in restaurants : the development of a checklist

by Maynard, Dayanne da Costa, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção
Published 2021

Breakfast characterization and consumption by low-income Brazilians : food identity and regional food

by Sousa, Janice Ramos de, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Published 2020

Nutritional quality of breakfast consumed by the low-income population in Brazil : a nationwide cross-sectional survey

by Sousa, Janice Ramos de, Botelho, Raquel Braz Assunção, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin
Published 2019

Environmental, social and economic sustainability indicators applied to food services : a systematic review

by Maynard, Dayanne da Costa, Vidigal, Mayara Daré, Farage, Priscila, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção
Published 2020

Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians

by Matos, Raquel Adjafre da Costa, Akutsu, Rita de Cassia Coelho de Almeida, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Published 2021

Eating competence among Brazilian adults : a comparison between before and during the COVID-19 pandemic

by Queiroz, Fabiana Lopes Nalon de, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Ginani, Verônica Cortez, Raposo, António, Zandonadi, Renata Puppin
Published 2021

Self-service restaurants in SARS-CoV-2 pandemic

by Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Maynard, Dayanne da Costa, Akutsu, Rita de Cassia Coelho de Almeida
Published 2021

Rango Cards, a digital game designed to promote a healthy diet : a randomized study protocol

by Chagas, Carolina Martins dos Santos, Silva, Tiago Barros Pontes e, Reffatti, Luiggi Monteiro, Botelho, Raquel Braz Assunção, Bertolin, Maria Natacha Toral
Published 2018

Epidemiological surveillance system on foodborne diseases in Brazil after 10-years of its implementation : completeness evaluation

by Draeger, Cainara Lins, Akutsu, Rita de Cássia Coelho de Almeida, Araújo, Wilma Maria Coelho, Silva, Izabel Cristina Rodrigues da, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin
Published 2020

Perfil e situação de insegurança alimentar dos usuários dos Restaurantes Populares no Brasil

by Godoy, Kátia Cruz, Sávio, Karin Eleonora Oliveira, Akutsu, Rita de Cássia Coelho de Almeida, Gubert, Muriel Bauermann, Botelho, Raquel Braz Assunção
Published 2017

Brazilian community restaurants’ low-income food handlers : association between the nutritional status and the presence of non-communicable chronic diseases

by Fideles, Ingrid C., Akutsu, Rita de Cássia Coelho de Almeida, Costa, Priscila R. F., Souza, Jamacy Costa, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin
Published 2020

Instrument to identify food neophobia in Brazilian children by their caregivers

by Almeida, Priscila Claudino de, Rosane, Beatriz Philippi, Nakano, Eduardo Yoshio, Vasconcelos, Ivana Aragão Lira, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Published 2020

Wellbeing at work before and during the SARS-COV-2 Pandemic : a Brazilian nationwide study among dietitians

by Matos, Raquel Adjafre da Costa, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin, Rocha, Ada, Botelho, Raquel Braz Assunção
Published 2020

Glycemic Index of gluten-free bread and their main ingredients : a systematic review and meta-analysis

by Romão, Bernardo, Falcomer, Ana Luísa, Palos, Gabriela, Cavalcante, Sandra, Botelho, Raquel Braz Assunção, Nakano, Eduardo Yoshio, Raposo, António, Shakeel, Faiyaz, Alshehri, Sultan, Mahdi, Wael A., Zandonadi, Renata Puppin
Published 2021

Chemical composition and glycemic Index of gluten-free bread commercialized in Brazil

by Romão, Bernardo, Botelho, Raquel Braz Assunção, Alencar, Ernandes Rodrigues, Silva, Vera Sônia Nunes da, Pacheco, Maria Teresa Bertoldo, Zandonadi, Renata Puppin
Published 2021