Health-related quality of life and experiences of Brazilian celiac individuals over the course of the Sars-Cov-2 pandemic
Since the end of 2019, the world has been facing an unpredicted COVID-19 pandemic with consequences for the economy, environment, society, and health. The COVID-19 pandemic has increased the risk of death, bringing unbearable psychological pressure upon people worldwide. For celiac patients, the pan...
Main Authors: | Falcomer, Ana Luísa, Farage, Priscila, Pratesi, Claudia Beatriz, Pratesi, Riccardo, Gandolfi, Lenora, Nakano, Eduardo Yoshio, Raposo, António, Zandonadi, Renata Puppin |
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Format: | Artigo |
Language: | Inglês |
Published: |
MDPI
2021
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Online Access: |
https://repositorio.unb.br/handle/10482/42628 https://doi.org/10.3390/nu13051582 https://orcid.org/0000-0003-2361-8906 https://orcid.org/0000-0003-2752-4296 https://orcid.org/0000-0001-6372-9024 https://orcid.org/0000-0002-9071-8512 https://orcid.org/0000-0002-5286-2249 https://orcid.org/0000-0003-0370-3089 |
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https://repositorio.unb.br/handle/10482/42628https://doi.org/10.3390/nu13051582
https://orcid.org/0000-0003-2361-8906
https://orcid.org/0000-0003-2752-4296
https://orcid.org/0000-0001-6372-9024
https://orcid.org/0000-0002-9071-8512
https://orcid.org/0000-0002-5286-2249
https://orcid.org/0000-0003-0370-3089