Chemical composition and glycemic Index of gluten-free bread commercialized in Brazil

by Romão, Bernardo, Botelho, Raquel Braz Assunção, Alencar, Ernandes Rodrigues, Silva, Vera Sônia Nunes da, Pacheco, Maria Teresa Bertoldo, Zandonadi, Renata Puppin
Published 2021

Amorphophallus konjac : a novel alternative flour on gluten-free bread

by Laignier, Fernanda, Akutsu, Rita de Cássia Coelho de Almeida, Maldonade, Iriani Rodrigues, Pacheco, Maria Teresa Bertoldo, Silva, Vera Sônia Nunes da, Mendonça, Marcio Antônio, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção
Published 2021