Low-income population sugar (sucrose) intake : a cross-sectional study among adults assisted by a Brazilian food assistance program

by Botelho, Raquel Braz Assunção, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin
Published 2019

Breakfast characterization and consumption by low-income Brazilians : food identity and regional food

by Sousa, Janice Ramos de, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Published 2020

Nutritional quality of breakfast consumed by the low-income population in Brazil : a nationwide cross-sectional survey

by Sousa, Janice Ramos de, Botelho, Raquel Braz Assunção, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin
Published 2019

Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians

by Matos, Raquel Adjafre da Costa, Akutsu, Rita de Cassia Coelho de Almeida, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Published 2021

Self-service restaurants in SARS-CoV-2 pandemic

by Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Maynard, Dayanne da Costa, Akutsu, Rita de Cassia Coelho de Almeida
Published 2021

Epidemiological surveillance system on foodborne diseases in Brazil after 10-years of its implementation : completeness evaluation

by Draeger, Cainara Lins, Akutsu, Rita de Cássia Coelho de Almeida, Araújo, Wilma Maria Coelho, Silva, Izabel Cristina Rodrigues da, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin
Published 2020

The 80-year history of the professional associations of nutritionists in Brazil : A historical-documentary analysis

by Vasconcelos, Francisco de Assis Guedes de, Bricarello, Liliana Paula, Costa, Nilce Maria da Silva Campos, Moraes, Bibiana Arantes, Akutsu, Rita de Cássia Coelho de Almeida
Published 2020

Perfil e situação de insegurança alimentar dos usuários dos Restaurantes Populares no Brasil

by Godoy, Kátia Cruz, Sávio, Karin Eleonora Oliveira, Akutsu, Rita de Cássia Coelho de Almeida, Gubert, Muriel Bauermann, Botelho, Raquel Braz Assunção
Published 2017

Brazilian community restaurants’ low-income food handlers : association between the nutritional status and the presence of non-communicable chronic diseases

by Fideles, Ingrid C., Akutsu, Rita de Cássia Coelho de Almeida, Costa, Priscila R. F., Souza, Jamacy Costa, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin
Published 2020

Wellbeing at work before and during the SARS-COV-2 Pandemic : a Brazilian nationwide study among dietitians

by Matos, Raquel Adjafre da Costa, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin, Rocha, Ada, Botelho, Raquel Braz Assunção
Published 2020

Validation of a quantitative food frequency questionnaire developed to under graduate students

by Komatsu, Tiemy Rosana, Oku, Simone Kimie, Gimeno, Suely Godoy Agostinho, Asakura, Leiko, Coelho, Lucíola de Castro, Silva, Clarissa Viana Demézio da, Akutsu, Rita de Cássia Coelho de Almeida, Sachs, Anita
Published 2017

Food safety conditions in home-kitchens : a cross-sectional study in the Federal District/Brazil

by Farias, Adenilma da Silva, Akutsu, Rita de Cássia Coelho de Almeida, Botelho, Raquel Braz Assunção, Araújo, Wilma Maria Coelho, Silva, Izabel Cristina Rodrigues da, Sávio, Karin Eleonora de Oliveira
Published 2021

Amorphophallus konjac : a novel alternative flour on gluten-free bread

by Laignier, Fernanda, Akutsu, Rita de Cássia Coelho de Almeida, Maldonade, Iriani Rodrigues, Pacheco, Maria Teresa Bertoldo, Silva, Vera Sônia Nunes da, Mendonça, Marcio Antônio, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção
Published 2021

Incidência das doenças transmitidas por alimentos no Brasil : uma análise de 2007 a 2017

by Draeger, Cainara Lins
Published 2019

Segurança na manipulação dos alimentos : um estudo nos restaurantes comunitários do Distrito Federal.

by Quirino, Thayze Mara Tarouquela da Silva
Published 2021

A atuação de nutricionistas do Serviço Social da Indústria como promotores de saúde : suas práticas e percepções

by Ferreira, Gina Marini Vieira
Published 2016

O trabalhador de unidade de alimentação e nutrição : percepção de suporte, justiça, bem-estar, saúde e comprometimento afetivo nas organizações

by Barreto, Suely Carvalho Santiago
Published 2017