Influência da saponificação na determinação de carotenoides em maracujás do cerrado
This work describes the evaluation of the effect of saponification process in the carotenoid's content of three species of passion fruit. The results indicated the saponification of the extract was necessary to obtain cis-violaxanthin, trans-violaxanthin and β-cryptoxanthin hydrolyzed. These co...
| Main Authors: | Wondracek, Daniele Cristina, Vieira, Roberto Fontes, Silva, Dijalma Barbosa da, Agostini-Costa, Tânia da Silveira, Sano, Sueli Matiko, Faleiro, Fábio Gelape |
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| Format: | Artigo |
| Language: | Portuguese |
| Published: |
Sociedade Brasileira de Química
2017
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| Subjects: | |
| Online Access: |
http://repositorio.unb.br/handle/10482/28330 https://dx.doi.org/10.1590/S0100-40422012000100031 |
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