Influência da saponificação na determinação de carotenoides em maracujás do cerrado

This work describes the evaluation of the effect of saponification process in the carotenoid's content of three species of passion fruit. The results indicated the saponification of the extract was necessary to obtain cis-violaxanthin, trans-violaxanthin and β-cryptoxanthin hydrolyzed. These co...

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Main Authors: Wondracek, Daniele Cristina, Vieira, Roberto Fontes, Silva, Dijalma Barbosa da, Agostini-Costa, Tânia da Silveira, Sano, Sueli Matiko, Faleiro, Fábio Gelape
Format: Artigo
Language: Portuguese
Published: Sociedade Brasileira de Química 2017
Subjects:
Online Access: http://repositorio.unb.br/handle/10482/28330
https://dx.doi.org/10.1590/S0100-40422012000100031
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