Effect of freezing and atomization on bioactive compounds in cagaita (Eugenya dysenterica DC) fruit
The aim of this study was to evaluate the effect of freezing and atomization on bioactive compounds in cagaita fruit. The levels of total phenolics, total flavonoids, condensed tannins, vitamin C, β-carotene, the antioxidant potential assessed by DPPH and ABTS, sugar profile, and mineral profile wer...
| Main Authors: | Santos, Mara Núbia Guimarães dos, Silva, Edson Pablo da, Godoy, Helena Teixeira, Silva, Flávio Alves da, Celestino, Sonia Maria Costa, Pineli, Lívia de Lacerda de Oliveira, Damiani, Clarissa |
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| Format: | Artigo |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2019
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| Subjects: | |
| Online Access: |
http://repositorio.unb.br/handle/10482/33359 https://dx.doi.org/10.1590/fst.03117 |
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