Brazilian community restaurants’ low-income food handlers : association between the nutritional status and the presence of non-communicable chronic diseases
This cross-sectional study aimed primarily to determine the association between the nutritional status and the presence of non-communicable chronic diseases (NCDs) among community restaurants’ food handlers, since their access to food can influence their body mass index (BMI). The study discusses...
| Main Authors: | Fideles, Ingrid C., Akutsu, Rita de Cássia Coelho de Almeida, Costa, Priscila R. F., Souza, Jamacy Costa, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2020
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| Subjects: | |
| Online Access: |
https://repositorio.unb.br/handle/10482/37623 https://orcid.org/0000-0003-0699-7617 https://orcid.org/0000-0002-0369-287X https://orcid.org/0000-0003-0370-3089 |
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