Identifier of regional food presence (IRFP) : a new perspective to evaluate sustainable menus
The menu offered in restaurants must meet different aspects of quality. Cultural elements are related to their acceptance and can contribute to the preservation of habits, sustainable agricultural systems, and the maintenance of biodiversity and sustainability, among other factors. In this contex...
| Main Authors: | Ginani, Verônica Cortez, Araújo, Wilma Maria Coelho, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2020
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| Subjects: | |
| Online Access: |
https://repositorio.unb.br/handle/10482/38065 https://doi.org/10.3390/su12103992 https://orcid.org/0000-0003-0370-3089 https://orcid.org/0000-0002-0369-287X |
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