Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians
This nationwide cross-sectional research aimed to evaluate Brazilian dietitians’ quality of life prior and in the course of the COVID-19 pandemic, using a previously validated self-administered instrument WHO-QOL-BREF in Brazilian-Portuguese. Other sociodemographic variables and three questions abou...
| Main Authors: | Matos, Raquel Adjafre da Costa, Akutsu, Rita de Cassia Coelho de Almeida, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção |
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| Format: | Trabalho |
| Language: | Inglês |
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2021
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ir-10482-401142021-07-30T12:09:54Z Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians Matos, Raquel Adjafre da Costa Akutsu, Rita de Cassia Coelho de Almeida Zandonadi, Renata Puppin Botelho, Raquel Braz Assunção Nutricionistas Qualidade de vida SARS-CoV-2 Covid-19 Saúde This nationwide cross-sectional research aimed to evaluate Brazilian dietitians’ quality of life prior and in the course of the COVID-19 pandemic, using a previously validated self-administered instrument WHO-QOL-BREF in Brazilian-Portuguese. Other sociodemographic variables and three questions about the COVID-19 pandemic period were included, and the instrument was applied using GoogleForms®. Paired T-test, Chi-squared test, and Analysis of Variance were used for statistical analysis. A total of 1290 Brazilian dietitians replied the instrument. QoL before SARS-COV-2 (3.83±0.59) was statistically different from during the pandemic (3.36±0.66). Comparing prior and in course of the COVID-19 pandemic, all variables and domains presented statistical diferences (better before the pandemic period). The second domain (psychological health) was the most affected among Brazilian dietitians. The Sars-Cov-2 pandemic was associated with a negative impact on QoL of Brazilian dietitians, health professionals that faced changes in different areas of their lives. 2021-02-23T12:31:30Z 2021-02-23T12:31:30Z 2021-01-14 Trabalho MATOS, Raquel Adjafre da Costa et al. Quality of life prior and in the course of the COVID-19 pandemic: a nationwide cross-sectional study with Brazilian dietitians. In: INTERNATIONAL ELECTRONIC CONFERENCE ON ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 3rd, 2021, online. Proceedings [...]. Online: MDPI, 2021. Disponível em: https://sciforum.net/paper/view/conference/9135. Acesso em: 23 fev. 2021. https://repositorio.unb.br/handle/10482/40114 10.3390/ECERPH-3-09135 Inglês https://repositorio.unb.br/handle/10482/41515 Acesso Aberto Copyright: © 2020 by the authors. Submitted for possible open access publication under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). application/pdf MDPI |
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REPOSITORIO UNB |
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REPOSITORIO UNB |
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Inglês |
| topic |
Nutricionistas Qualidade de vida SARS-CoV-2 Covid-19 Saúde |
| spellingShingle |
Nutricionistas Qualidade de vida SARS-CoV-2 Covid-19 Saúde Matos, Raquel Adjafre da Costa Akutsu, Rita de Cassia Coelho de Almeida Zandonadi, Renata Puppin Botelho, Raquel Braz Assunção Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians |
| description |
This nationwide cross-sectional research aimed to evaluate Brazilian dietitians’ quality of life prior and in the course of the COVID-19 pandemic, using a previously validated self-administered instrument WHO-QOL-BREF in Brazilian-Portuguese. Other sociodemographic variables and three questions about the COVID-19 pandemic period were included, and the instrument was applied using GoogleForms®. Paired T-test, Chi-squared test, and Analysis of Variance were used for statistical analysis. A total of 1290 Brazilian dietitians replied the instrument. QoL before SARS-COV-2 (3.83±0.59) was statistically different from during the pandemic (3.36±0.66). Comparing prior and in course of the COVID-19 pandemic, all variables and domains presented statistical diferences (better before the pandemic period). The second domain (psychological health) was the most affected among Brazilian dietitians. The Sars-Cov-2 pandemic was associated with a negative impact on QoL of Brazilian dietitians, health professionals that faced changes in different areas of their lives. |
| format |
Trabalho |
| author |
Matos, Raquel Adjafre da Costa Akutsu, Rita de Cassia Coelho de Almeida Zandonadi, Renata Puppin Botelho, Raquel Braz Assunção |
| author_sort |
Matos, Raquel Adjafre da Costa |
| title |
Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians |
| title_short |
Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians |
| title_full |
Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians |
| title_fullStr |
Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians |
| title_full_unstemmed |
Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians |
| title_sort |
quality of life prior and in the course of the covid-19 pandemic : a nationwide cross-sectional study with brazilian dietitians |
| publisher |
MDPI |
| publishDate |
2021 |
| url |
https://repositorio.unb.br/handle/10482/40114 |
| _version_ |
1710449497157402624 |
| score |
13.657419 |