Self-service restaurants in SARS-CoV-2 pandemic
During the SARS-CoV-2 pandemic, the self-service restaurant sector, as well as other types of food services, are facing an unprecedented crisis needing to adapt their service to avoid closing their doors. With varied and quick meals, the self-service buffet is one of the most important types of o...
| Main Authors: | Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Maynard, Dayanne da Costa, Akutsu, Rita de Cassia Coelho de Almeida |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: |
https://repositorio.unb.br/handle/10482/42127 https://doi.org/10.3390/encyclopedia1020033 https://orcid.org/ 0000-0003-0370-3089 https://orcid.org/ 0000-0002-0369-287X https://orcid.org/ 0000-0002-9295-3006 https://orcid.org/ 0000-0003-0699-7617 |
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| Summary: |
During the SARS-CoV-2 pandemic, the self-service restaurant sector, as well as other
types of food services, are facing an unprecedented crisis needing to adapt their service to avoid
closing their doors. With varied and quick meals, the self-service buffet is one of the most important
types of outside services. However, the type of service where the clients follow a line on the buffet and
serve their meals has impaired traditional restaurant operation during the SARS-CoV-2 pandemic and,
perhaps, after it. In this sense, this study presents an overview of the self-service buffet restaurant
operational system in the context of the SARS-CoV-2 pandemic. |
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