The chemistry and physiology of flavors Editor : h. w. schultz.
A obra faz parte de uma serie de simposios realizados pela Oregon State University
| Main Author: | Symposium On Foods : The Chemistry And Physiology Of FlavorsOregon State University).(1967 |
|---|---|
| Other Authors: | Schultz, H. W. (harold William),1910 |
| Format: | Livro |
| Language: | ngn |
| Published: |
Westport:AVI,
2018
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| Subjects: | |
| Online Access: |
http://www.redebim.dphdm.mar.mil.br/pergamum/biblioteca/index.php?codAcervo=57377 http://repositorio.mar.mil.br/handle/ripcmb/728381 |
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