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The chemistry and physiology of flavors Editor : h. w. schultz.

A obra faz parte de uma serie de simposios realizados pela Oregon State University

Main Author:	Symposium On Foods : The Chemistry And Physiology Of FlavorsOregon State University).(1967
Other Authors:	Schultz, H. W. (harold William),1910
Format:	Livro
Language:	ngn
Published:	Westport:AVI, 2018
Subjects:	Aroma Congressos Alimentos Análise
Online Access:	http://www.redebim.dphdm.mar.mil.br/pergamum/biblioteca/index.php?codAcervo=57377 http://repositorio.mar.mil.br/handle/ripcmb/728381
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