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Diet quality assessment indexes

Various indices and scores based on admittedly healthy dietary patterns or food guides for the general population, or aiming at the prevention of diet-related diseases have been developed to assess diet quality. The four indices preferred by most studies are: the Diet Quality Index; the Healthy Eati...

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Main Authors: Carvalho, Kênia Mara Baiocchi de, Dutra, Eliane Said, Pizato, Nathalia Marcolini Pelucio, Gruezo, Nádia Dias, Ito, Marina Kiyomi
Format: Artigo
Language: English
Published: Pontifícia Universidade Católica de Campinas 2017
Subjects:
Dieta
Dieta mediterrânea
Índices
Online Access: http://repositorio.unb.br/handle/10482/29361
https://dx.doi.org/10.1590/1415-52732014000500009
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spelling ir-10482-293612020-11-11T14:53:34Z Diet quality assessment indexes Índices de avaliação da qualidade da dieta Carvalho, Kênia Mara Baiocchi de Dutra, Eliane Said Pizato, Nathalia Marcolini Pelucio Gruezo, Nádia Dias Ito, Marina Kiyomi Dieta Dieta mediterrânea Índices Various indices and scores based on admittedly healthy dietary patterns or food guides for the general population, or aiming at the prevention of diet-related diseases have been developed to assess diet quality. The four indices preferred by most studies are: the Diet Quality Index; the Healthy Eating Index; the Mediterranean Diet Score; and the Overall Nutritional Quality Index. Other instruments based on these indices have been developed and the words 'adapted', 'revised', or 'new version I, II or III' added to their names. Even validated indices usually find only modest associations between diet and risk of disease or death, raising questions about their limitations and the complexity associated with measuring the causal relationship between diet and health parameters. The objective of this review is to describe the main instruments used for assessing diet quality, and the applications and limitations related to their use and interpretation. Para avaliação da qualidade da dieta, diferentes índices ou escores foram desenvolvidos, considerando padrões dietéticos reconhecidamente saudáveis ou baseando-se em guias alimentares para populações em geral ou para a prevenção de doenças. Dos vários índices, quatro deles servem de base para a maior parte dos estudos: Índice de Qualidade da Dieta, Índice de Alimentação Saudável, Escore da Dieta Mediterrânea e Índice Geral de Qualidade Nutricional. A partir desses modelos, alguns outros foram criados, com acréscimo do termo adaptado/revisado, ou em novas versões (I, II ou III) como referência do respectivo original. Esses índices, mesmo validados, apresentam associações geralmente modestas com o risco de mortalidade ou doenças, o que aponta suas limitações, bem como a complexidade de se medir a relação causal entre dieta e parâmetros de saúde. Esta revisão tem como objetivo descrever os principais instrumentos de avaliação da qualidade da dieta, assim como suas aplicações e limitações, relativas ao uso e interpretações. 2017-12-07T05:08:45Z 2017-12-07T05:08:45Z 2014 Artigo CARVALHO, Kênia Mara Baiocchi de et al. Diet quality assessment indexes. Revista Nutrição, Campinas, v. 27, n. 5, p. 605-617, set./out. 2014. DOI: http://dx.doi.org/10.1590/1415-52732014000500009. Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732014000500605&lng=en&nrm=iso. Acesso em: 25 out. 2019. http://repositorio.unb.br/handle/10482/29361 https://dx.doi.org/10.1590/1415-52732014000500009 en Acesso Aberto Revista Nutrição - (CC BY NC) - This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License which permits unrestricted non-commercial use, distribution, and reproduction in any medium provided the original work is properly cited. Fonte: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732014000500605&lng=en&tlng=en. Acesso em: 25 out. 2019. application/pdf Pontifícia Universidade Católica de Campinas
institution REPOSITORIO UNB
collection REPOSITORIO UNB
language English
topic Dieta
Dieta mediterrânea
Índices
spellingShingle Dieta
Dieta mediterrânea
Índices
Carvalho, Kênia Mara Baiocchi de
Dutra, Eliane Said
Pizato, Nathalia Marcolini Pelucio
Gruezo, Nádia Dias
Ito, Marina Kiyomi
Diet quality assessment indexes
description Various indices and scores based on admittedly healthy dietary patterns or food guides for the general population, or aiming at the prevention of diet-related diseases have been developed to assess diet quality. The four indices preferred by most studies are: the Diet Quality Index; the Healthy Eating Index; the Mediterranean Diet Score; and the Overall Nutritional Quality Index. Other instruments based on these indices have been developed and the words 'adapted', 'revised', or 'new version I, II or III' added to their names. Even validated indices usually find only modest associations between diet and risk of disease or death, raising questions about their limitations and the complexity associated with measuring the causal relationship between diet and health parameters. The objective of this review is to describe the main instruments used for assessing diet quality, and the applications and limitations related to their use and interpretation.
format Artigo
author Carvalho, Kênia Mara Baiocchi de
Dutra, Eliane Said
Pizato, Nathalia Marcolini Pelucio
Gruezo, Nádia Dias
Ito, Marina Kiyomi
author_sort Carvalho, Kênia Mara Baiocchi de
title Diet quality assessment indexes
title_short Diet quality assessment indexes
title_full Diet quality assessment indexes
title_fullStr Diet quality assessment indexes
title_full_unstemmed Diet quality assessment indexes
title_sort diet quality assessment indexes
publisher Pontifícia Universidade Católica de Campinas
publishDate 2017
url http://repositorio.unb.br/handle/10482/29361
https://dx.doi.org/10.1590/1415-52732014000500009
_version_ 1683626962162024448
score 13.657419

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