Diet quality assessment indexes

Various indices and scores based on admittedly healthy dietary patterns or food guides for the general population, or aiming at the prevention of diet-related diseases have been developed to assess diet quality. The four indices preferred by most studies are: the Diet Quality Index; the Healthy Eati...

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Main Authors: Carvalho, Kênia Mara Baiocchi de, Dutra, Eliane Said, Pizato, Nathalia Marcolini Pelucio, Gruezo, Nádia Dias, Ito, Marina Kiyomi
Format: Artigo
Language: English
Published: Pontifícia Universidade Católica de Campinas 2017
Subjects:
Online Access: http://repositorio.unb.br/handle/10482/29361
https://dx.doi.org/10.1590/1415-52732014000500009
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