Diet quality assessment indexes
Various indices and scores based on admittedly healthy dietary patterns or food guides for the general population, or aiming at the prevention of diet-related diseases have been developed to assess diet quality. The four indices preferred by most studies are: the Diet Quality Index; the Healthy Eati...
| Main Authors: | Carvalho, Kênia Mara Baiocchi de, Dutra, Eliane Said, Pizato, Nathalia Marcolini Pelucio, Gruezo, Nádia Dias, Ito, Marina Kiyomi |
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| Format: | Artigo |
| Language: | English |
| Published: |
Pontifícia Universidade Católica de Campinas
2017
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| Subjects: | |
| Online Access: |
http://repositorio.unb.br/handle/10482/29361 https://dx.doi.org/10.1590/1415-52732014000500009 |
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