Food safety conditions in home-kitchens : a cross-sectional study in the Federal District/Brazil

This study aimed to analyze the food safety conditions in home kitchens from the Brazilian Federal District. A previously validated instrument composed of 77 items (in four blocks) was used to evaluate the safety conditions in home kitchens. A survey was carried out with on-site application with 226...

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Main Authors: Farias, Adenilma da Silva, Akutsu, Rita de Cássia Coelho de Almeida, Botelho, Raquel Braz Assunção, Araújo, Wilma Maria Coelho, Silva, Izabel Cristina Rodrigues da, Sávio, Karin Eleonora de Oliveira
Format: Artigo
Language: Inglês
Published: MDPI 2021
Subjects:
Online Access: https://repositorio.unb.br/handle/10482/40928
https://doi.org/10.3390/ijerph17134897
https://orcid.org/0000-0002-9801-6953
https://orcid.org/0000-0003-0699-7617
https://orcid.org/0000-0002-0369-287X
https://orcid.org/0000-0002-6836-3583
https://orcid.org/0000-0003-0370-3089
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