Food safety conditions in home-kitchens : a cross-sectional study in the Federal District/Brazil
This study aimed to analyze the food safety conditions in home kitchens from the Brazilian Federal District. A previously validated instrument composed of 77 items (in four blocks) was used to evaluate the safety conditions in home kitchens. A survey was carried out with on-site application with 226...
| Main Authors: | Farias, Adenilma da Silva, Akutsu, Rita de Cássia Coelho de Almeida, Botelho, Raquel Braz Assunção, Araújo, Wilma Maria Coelho, Silva, Izabel Cristina Rodrigues da, Sávio, Karin Eleonora de Oliveira |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: |
https://repositorio.unb.br/handle/10482/40928 https://doi.org/10.3390/ijerph17134897 https://orcid.org/0000-0002-9801-6953 https://orcid.org/0000-0003-0699-7617 https://orcid.org/0000-0002-0369-287X https://orcid.org/0000-0002-6836-3583 https://orcid.org/0000-0003-0370-3089 |
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