Breakfast characterization and consumption by low-income Brazilians : food identity and regional food
The study aimed to evaluate the breakfast (BF) of the Brazilian low-income population, analyzing cultural aspects, such as the habit of consuming regional foods and the BF food identity markers. This cross-sectional study used a sample of 1872 low-income Brazilians. For the food consumption analy...
| Main Authors: | Sousa, Janice Ramos de, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2020
|
| Subjects: | |
| Online Access: |
https://repositorio.unb.br/handle/10482/38082 https://doi.org/10.3390/su12124998 https://orcid.org/0000-0003-0699-7617 https://orcid.org/0000-0003-0370-3089 https://orcid.org/0000-0002-0369-287X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|